New Winter Menu


To reflect the season, our new warming winter menu brings old (and maybe new) favourites back to the Old Barn Cafe.

New lunch dishes to keep out the cold include:

  • Beer Battered Cod with Skin on Fries –  served with garden peas and homemade tartare sauce.
  • Classic Ham & Eggs. – honey & mustard glazed ham served with free range eggs, skin on fries & garden peas.
  • Sweet Potato & Red Lentil Dhal (v) – spiced lentil stew with chermoula yogurt & flatbread.
  • Pan Roast Chicken Breast  – served with a chorizo & white bean cassoulet.
  • Churchfields Steak du Jour – home reared 8oz Churchfields steak served with oven dried plum tomatoes, watercress & parmesan with skin on fries.

Go on, treat yourself!


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To allow us to keep up with demand, the minimum order amount is £10.00