To reflect the season, our new warming winter menu brings old (and maybe new) favourites back to the Old Barn Cafe.
New lunch dishes to keep out the cold include:
- Beer Battered Cod with Skin on Fries – served with garden peas and homemade tartare sauce.
- Classic Ham & Eggs. – honey & mustard glazed ham served with free range eggs, skin on fries & garden peas.
- Sweet Potato & Red Lentil Dhal (v) – spiced lentil stew with chermoula yogurt & flatbread.
- Pan Roast Chicken Breast – served with a chorizo & white bean cassoulet.
- Churchfields Steak du Jour – home reared 8oz Churchfields steak served with oven dried plum tomatoes, watercress & parmesan with skin on fries.
Go on, treat yourself!