Churchfields has a rich history dating back over 100 years. The farm has been in our family for five generations now, ever since Thomas Davies purchased “Lot 21” in 1913. There are three generations currently living onsite.
Evolution and change have always been a part of our journey, with humble beginnings as a working dairy farm producing award-winning milk, it was always our family’s dream to diversify into ice cream.
We have since also launched our Old Barn Cafe & Farm Grill, Milk Vending Machine and Droitwich Salt, and our ultimate vision is to create an educational and family friendly destination suitable for all generations. You can read about our journey below.

Churchfields Farm And Cookshill Bought
Cookshill Sold

Cecil Davies (2nd Generation) And Patricia Joscelyne Married

Michael Davies Born (3rd Generation)
Land At Porters Mill

Michael And Felicity Married

Gillian Davies Born (4th Generation)

Fiona Davies Born (4th Generation)
Land At Chawson And Copcut Lanes
Salwarpe Valley Meadows

Erica Davies Born (4th Generation)

Gillian & Will Kerton Married

Edward Kerton Born (5th Generation)

Churchfields Farmhouse Ice Cream

Louisa Kerton Born (5th Generation)
Coney Meadow Nature Reserve

Jennifer Kerton Born (5th Generation)

Cookshill Returns

Solar Panels Installed

Milk Vending Machine

Churchfields Barn & Kitchen

Biomass Burner Installed

First Maize Maze

Droitwich Salt Launched
Land At Hill End

Droitwich Salt Becomes Award-Winning

Fun Barn Opens

Farm Shop Opens

Coronavirus And The New Normal
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