After the success of our last ‘Meat & Eat’ we have added a new date to stick in the diary.
Saturday 24th April 2021
From 6pm, join us in the beautiful gardens of Churchfields, nestled in the Salwarpe valley surrounded by countryside.
Tuck into home reared 28 day aged steak, slow braised beef brisket or a Moroccan inspired tagine.
Indulge in conversation with friends over an ice cream or two.
Picnic benches seat a maximum of 6 people, pre order your food at the time of booking to ensure food is served efficiently to you at your table, we do ask you remain at your table at all times.