Droitwich Salt is sourced from one of the oldest and purest brine springs in the world. Designed by Michelin starred chef Brad Carter, our Charcoal Droitwich Salt contains natural brine salt, charcoal, black trumpet mushroom and garlic.
Winner of Great Taste Award one star for 2019. Winner of Gold Award for Best New Product at Ludlow Food Festival in 2018.
The salt is harvested by hand at Churchfields Saltworks where the gentle process of crystallising the natural brine to pure salt is done using renewable energy.
Natural Brine Salt, Garlic, Charcoal, Black Trumpet Mushroom.
75g of Charcoal Droitwich Salt.
Store in a cool dry place.