Macneil’s Smokehouse Dry Cured Smoked Bacon



7In Stock & Ready to Ship

Quick description

A pack of Macneils Smoked Bacon, Locally sourced.

7 in stock

Dry Cured Beech Smoked Bacon, From outdoor reared British pigs.

Keep refrigerated,

Allergy Advice: Produced in an environment where nuts may be used.


Bacon, Cured in Natural Sea Salt, Curing Salt, Sugar & Smoked using beechwood

Macneils Smokehouse LTD, Unit 338, Rushock Trading Estate, Worcestershire WR90NR

Avg Weight; 160g

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