Severn Spots Free Range Charcuterie

£7.00

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Quick description

British Free Range Charcuterie.

Clear

Locally sourced free range pork in a range of flavours, see below.

Peppered Salami

Dry cured pork salami seasoned with black pepper and garlic. Average weight: 225g

Ingredients: Free range pork, Milk powder, Salt, Black pepper, Sugar, Garlic powder, Starter Culture, Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 134g of raw pork per 100g finished product. Moisture lost during curing and maturation. Coating of pencillan nalgiovence on exterior casings.

This product is made in an environment where nuts, milk, and gluten are used.

Once opened keep refrigerated and consume by use by date.

Sopressata Salami

Dry cured pork salami seasoned with black pepper and garlic. Average weight: 225g

Ingredients Free range pork, Skimmed milk powder, Salt, Sugar, White wine, Water, Garlic powder, Ground white pepper,
Hot red chilli pepper flakes, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef casing. Coating of pencillin nalgiovence on exterior of casings.

This product is made in an environment where nuts, milk, and gluten are used.

Once opened keep refrigerated and consume by use by date.

Chorizo Salami Chori

Spicy dry cured pork sausage seasoned with paprika, chilli & garlic. Average weight: 225g

Free range pork, Milk powder, Salt, Water, Hot paprika, Chilli powder, Sugar, Cayenne pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef casing. Coating of pencillin nalgiovence on exterior of casings.

This product is made in an environment where nuts, milk, and gluten are used.

Once opened keep refrigerated and consume by use by date.

Flavour

Sopressata Salami, Chorizo Salami, Peppered Salami

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