All our ice creams are produced here, using milk from our pedigree dairy cows. Our award winning Churchfields ice cream is created using our own special recipe, featuring ingredients such as locally sourced double cream. We love showing off how we make our artisan ice creams on Farm Tours.
Our milk is pasteurised: a gentle and quick heating process that kills microbes which can naturally occur in milk, making it safe to drink. We pasteurise fresh milk from the farm three days a week to fill our milk vending machine. You can get fresh milk from our vending machine 24 hours a day, 365 days a year. Please note that we are currently only accepting contactless or card payments (not cash).