From humble beginnings as a simple dairy farm, Churchfields has eagerly embraced the 21st century and diversified into several other specialisms, producing other foods such as ice cream and salt, supporting local industry in Worcestershire and creating a visitor destination perfect for all ages and interests.

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Five generations of history

Originally a working dairy farm producing award-winning milk, it was always our family’s dream to diversify into ice cream. This dream became a reality in 2004 when the first scoop of Churchfields Farmhouse Ice Cream was made. Following on from this success, we have more recently launched Droitwich Salt, a heritage product with roots back to the Bronze Age.

Our vision is to create an educational and family friendly destination suitable for all generations. With this in mind, two of our former barns have been converted into the Glebe Barn (Café and soft play) and the Barn Café. 

Churchfields Farm 5 Generation portrait

What people say about Churchfields

"Amazing place for a chilled afternoon. Purchased ice creams and coffee. Kids play area too."
Mandy Johnson

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We’ve worked hard to make our Ice Cream, Droitwich Salt and other produce as excellent as it can be. We think it shows, and are honoured to have been recognised with some of the industry’s best known awards.

Worcestershire Awards for Excellence logo
Family BUsiness Awards logo
Ludlow Food Festival logo
Great Taste logo
Heart of England Fine Foods logo
Royal three counties logo
Churchfields Farm, Salwarpe, Droitwich, WR9 0AF

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